The Weber 7416 Rapidfire Chimney Starter is the best friend of the outdoor chef who prefers grilling the traditional way using charcoal rather than propane. With the Weber Chimney Starter you can quickly get your grilled fired up and ready to cook up your favorites. If you are cooking with a propane grill only because of how quickly it heats and miss the flavor of a traditional grill you definitely want to check into this product. To begin simply place your briquettes in the chimney and Weber Firestarters or crumpled newspaper under the cylinder and place it in a kettle style grill. A lit match placed through one of the holes in the bottom will begin a fire.
Now, you will be ready to start grilling burgers and hot dogs in minutes. The aluminum-steel allows the flames to efficiently light each charcoal briquette quickly. The large capacity allows this starter to hold enough briquettes for up to a 23 inch grill. I recommend the Weber Chimney Starter to anyone who grills out and does not like the long wait for the charcoals to head up. This is truly one of those products that is so smart yet so simple you will be asking yourself “why didn’t someone think of this sooner”.
How Many Briquettes Will The Charcoal Grill Chimney Starter Hold And Will It Light Up Quickly?
- Chimney starter system lights charcoal quickly and evenly.
- Made from aluminized steel with a stay-cool thermoplastic handle.
- Holds enough briquettes for a 22-1/2-inch kettle grill.
- Cone bottom ensures a fast start; eliminates need for lighter fluid.
- For use on a grill or grate only, the chimney starter measures 7-1/2 by 7-1/2 by 12 inches.
What Are The Shortcomings Of This Weber Rapidfire Chimney Starter?
- One reviewer mentioned that the metal cylinder was burnt through after one season.
- It can not be used with treated charcoal briquettes.
Get The Scoop On The Weber Chimney Starter
Customer reviews are a great way to research a product and find out if it truly delivers. Here are a few reviews from owners of the Weber 7416 Rapidfire Chimney Starter.
I usually cook in small batches, so I have a small Weber Smokey Joe. Since the grill is so small, I figured I could get away with using a perforated coffee can as a chimney starter to save the $13. I took the can, removed both ends with a can opener, and made a bunch of holes along the bottom with a bottle opener. I then put a sheet of newspaper inside, pile the coals on top, and light it. The can worked, and I used it for over a year, but then I finally decided that this starter was cheap enough that I should give it a try. The difference is night and day — my coals start in half the time with the Weber, are much hotter when started, and, if I need to, I can start a LOT more coals at once. When they call this “Rapidfire” they mean it. If I had known what I do now, I never would’ve gone the coffee can route. This thing is so cheap, and works so well, that everyone with a charcoal grill should have one.
I’d been on a mission for a new electric charcoal starter, backed up and read the reviews for this one from Weber. It seemed very simplistic and very functional, so I bought one. I have to say that this chimney starter is truly amazing! I wasn’t thrilled with the amount of smoke generated from the smoldering newspaper in the first 5-10 minutes, but beyond that, the charcoals heated quickly and within about 15 minutes, the charcoals were ready to go. We cooked two thick steaks on it and it was fantastic! I liked the electric starter because it was clean and simple, but this starter is terrific, too! Get beyond the smokiness of the start, the heating of the charcoal is fast and consistent. Once the coals on the top were ashen, they were ready to roll. Dumped them into the kettle grill and within minutes, we were ready to cook steaks on the grill. I have nothing to say beyond the simple fact that the steaks were delicious and it’s because the grill was perfect for cooking steaks!
So Where Is It Available And Is It On Sale Anywhere?
The best sales price I could find for this product was here which included free shipping.
